Sanandi’s herbal extracts are all handcrafted at our Organic and Biodynamic certified farm, Rancho La Paz, and made with medicinal plants that meet or exceed USP and German pharmacopoeia standards, respectfully grown in biodiverse, chemical and pesticide-free environments.
Our alcohol-based extracts are uniquely made with 100% USDA Organic Agave (Mezcal) which naturally contains numerous oils that unlike grain alcohol, do not cause irritation nor dryness. In small quantities, Agave is known to promote a healthy digestion, increase vitality, reduce tension, and reduce the possibility of infections (it is an immune system stimulant).
Our water-based extracts are made with water from our farm’s spring. This water originates from the snowfall of the 15,300 foot volcano called Nevado de Toluca, which journeys through hundreds of miles in total darkness, filtered and enriched by the volcanic rock, maturing slowly until it emerges six thousand feet below in our farm with a perfectly balanced 6.5 pH value.
Sanandi’s extracts have been carefully formulated to achieve synergy between its ingredients, with the goal of alleviating, detoxifying, and toning the different organs and systems in your body.